Course covers the field of practical application of innovation and entrepreneurial actions in agriculture and food industry. The key topics are: importance of small entrepreneurial ventures in agribusiness; creation of clusters in agribusiness; policies and programs for support of entrepreneurial initiatives in agribusiness; risks of entrepreneurial initiatives in agribusiness; designing small processing plants in food industry; agricultural and food products market.
Course uses practical examples, and students are required to create a shortened business plan.
